Dr Amruta Naik is a postdoctoral research fellow at Children’s hospital of Philadelphia (CHOP), Pennsylvania, USA. In 2017, she was awarded a PhD (virology) from the University College Cork (Ireland). Before joining CHOP, she worked as a visiting guest faculty in the Department of Microbiology, Rajaram College, Kolhapur, Maharashtra, India. Get in touch
Dr. Abhay Markande
Dr. Abhay has been working in the food industry for more than 12 years. His past tenure with food industries include Tate and Lyle (Belgium), Nutricia (UK), and Friesland Campina (The Netherlands). Over the years, he has gained expertise in food process technology with focus on process innovation, cost-reduction strategies, and energy-saving solutions. He has […]
Dr. Pankaj Pathare
Before joining at SQU, he worked as a researcher at Newcastle University, UK and Stellenbosch University, South Africa. Over the years, he has gained expertise in food engineering & postharvest technology which includes quantification of food agglomeration/granulation, process optimisation, food drying and cooling, structural design for ventilated corrugated packaging; Renewable energy in food processing for […]
Dr. Sozaraj Rasappa
Dr. Sozaraj is a Materials Scientist with over 5 years of experience in Research and Development services on patterning techniques, project leading and management, technical support, problem management and resolving for advanced node patterning, proven efficiency in the plasma etch and deposition platform, and resource management. He is also highly skilled in technology manufacturing processes […]